Comparing the Effect of Frozen Live Food and Artificial Diets on The Common Carp (Cyprinus carpio L.) Fry

Authors

  • أديب زيني
  • كاترين منصور

Abstract

This study aimed to investigate the effect of frozen live food (Daphnia magna) and artificial diets on growth performance, feed conversion ratio and survival of Cyprinus carpio fry reared in 25-liter glass aquaria. Duplicate groups of  fry were fed on the tested diets three times a day to satiation for 21 days.

The results revealed that the growth rates (weight gain, % weight gain) were significantly (P<0.05) affected by the used diets. Fry fed on the frozen live food showed the worst growth rates, even their feed conversion ratio expressed the lowest value compared with the results obtained from fry fed on the artificial diets, although survival was not significantly (P>0.05) affected with the different diets. No significant differences (P>0.05) were noticed in the results obtained from fry fed on the different artificial diets.

 

تم إجراء البحث لدراسة مدى تأثير كل من العلف الطبيعي المجمد ، و نوعين من العلائق الاصطناعية على النمو، معامل التحويل الغذائي و البقاء على قيد الحياة لصغار سمك الكارب العادي (Cyprinus carpio) ، الذي تم تربيته في أحواض زجاجية سعة 25 ليتر من المياه العذبة. علفت الصغار (بمعدل مكررين لكل معاملة) ثلاث مرات في اليوم حتى الشبع ، لمدة 21 يوماً .

أوضحت النتائج أن مظاهر النمو المختلفة تأثرت على نحوٍ واضح(P<0.05)  بالأعلاف المستخدمة. حققت الصغار التي تغذت على العلف الطبيعي المجمد أدنى معدلا ت للنمو ( معدل الكسب بالوزن والنسبة المئوية للوزن المكتسب) ، و كذلك الأمر مع معامل التحويل الغذائي لهذه الصغار ، إذ سجل قيماً منخفضة مقارنة بمثيلاتها التي قدم لها الأعلاف الاصطناعية, مع العلم أن البقاء على قيد الحياة لم يتأثر(P>0.05) . كذلك لم تسجل اختلافات جوهرية (P>0.05)  بين نوعي العلف الاصطناعي المستخدم.

Downloads

Published

2016-03-09

How to Cite

زيني أ., & منصور ك. (2016). Comparing the Effect of Frozen Live Food and Artificial Diets on The Common Carp (Cyprinus carpio L.) Fry. Tishreen University Journal -Biological Sciences Series, 37(2). Retrieved from https://journal.tishreen.edu.sy/index.php/bioscnc/article/view/1473

Issue

Vol. 37 No. 2 (2015): العلوم البيولوجية

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

The authors retain the copyright and grant the right to publish in the magazine for the first time with the transfer of the commercial right to the Tishreen University Journal for Research and Scientific Studies - Biological Sciences Series   

 Under a CC BY- NC-SA 04 license that allows others to share the work with of the work's authorship and initial publication in this journal. Authors can use a copy of their articles in their scientific activity, and on their scientific websites, provided that the place of publication is indicted in Tishreen University Journal for Research and Scientific Studies - Biological Sciences Series  .  The Readers have the right to send, print and subscribe to the initial version of the article, and the title of Tishreen University Journal for Research and Scientific Studies - Biological Sciences Series    Publisher

journal uses a CC BY-NC-SA license which mean

You are free to:

  • Adapt — remix, transform, and build upon the material
  •  
  • The licensor cannot revoke these freedoms as long as you follow the license terms.

 

  • Attribution — You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
  • NonCommercial — You may not use the material for commercial purposes.
  • ShareAlike — If you remix, transform, or build upon the material, you must distribute your contributions under the same license as the original.
  • No additional restrictions — You may not apply legal terms or technological measures that legally restrict others from doing anything the license permits.

Most read articles by the same author(s)

1 2 3 > >>