Tishreen University JournalŲŒ Medical Sciences Series -( Scientific, Periodic, Double Blined ,peer review) Print ISSN: 2079-309X, Online ISSN:2663-4287
Return to Article Details Produce Gluten Free Biscuits as a Functional Food for Celiac Disease Patients by using Corn and Sweet Lupine Flour to Improve Nutritional and Sensory Characteristics Download Download PDF