Chemical Composition of the Essential Oil Extracted from the Tender Leg of Asparagus Acutifolius L. from two Different Regions in Lattakia – Syria

Authors

  • Ardelan Noaman Tishreen University
  • imad hwijeh Tishreen University
  • Afifa Issa Tishreen University

Abstract

Samples were collected from the tender leg branches of Asparagus acutifolius (genus Asparagus, Liliaceae) from two different areas in Lattakia: Al-Haffah(410m), Sanjuan(75m), and the essential oil was extracted from them by Hydrodistillation using the Cleveger apparatus, where the weight percentage of essential oil stood at 0.68%and 0.30%  for both mountainous and coastal region ,respectively.

Chemical composition of essential oil obtained from the tender leg branches of Asparagus acutifolius L. was analyzed by Gas Chromatography-Mass Spectrometer GC/MS .

The results of the analysis of the essential oil of Al-Haffah region showed 15 compounds, which constituted 99.96%of the total chemical composition of the essential oil.

The results of the analysis of the essential oil of Senjuan region showed 24 compounds, which constituted 99.91% of the total chemical composition of the essential oil, and it was found that the component with the highest percentage in both samples is Thiophene, which amounted to 97.36% in the tender leg of the Al-Haffah region and 71.7% in the tender leg of the Senjuan region.

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Published

2023-04-06

How to Cite

1.
أردلان نعمان, حويجة ع, عفيفة عيسى. Chemical Composition of the Essential Oil Extracted from the Tender Leg of Asparagus Acutifolius L. from two Different Regions in Lattakia – Syria. TUJ-BA [Internet]. 2023Apr.6 [cited 2024May13];45(1):235-47. Available from: https://journal.tishreen.edu.sy/index.php/bassnc/article/view/12979

Issue

Vol. 45 No. 1 (2023): Tishreen University Journal of Research and Scientific Studies - Basic Sciences Series

Section

Master student researches

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