معلا ر. .; محمد معروف; طارق عراج; وسام زم. The identification and detection of curcumin and its constituent compounds using high-performance liquid chromatography (HPLC) technology, and determination of the optimal conditions for the developed analytical method. Tishreen University Journal -Basic Sciences Series, [S. l.], v. 46, n. 3, p. 113–132, 2024. Disponível em: https://journal.tishreen.edu.sy/index.php/bassnc/article/view/17469. Acesso em: 4 dec. 2024.