Alchahneh, M. and Sahyouni, K. (2019) “Investigation of Aluminum State in Some Popular Foods, Which Are Cooked in Aluminum Vessels , Using Spectroscopic Analysis Methods”, Tishreen University Journal -Basic Sciences Series, 31(1). Available at: https://journal.tishreen.edu.sy/index.php/bassnc/article/view/5102 (Accessed: 24November2024).