[1]
معلا ر. ., محمد معروف, طارق عراج, and وسام زم, “The identification and detection of curcumin and its constituent compounds using high-performance liquid chromatography (HPLC) technology, and determination of the optimal conditions for the developed analytical method”, TUJ-BA, vol. 46, no. 3, pp. 113–132, Nov. 2024.