Alchahneh, M., and K. Sahyouni. “Investigation of Aluminum State in Some Popular Foods, Which Are Cooked in Aluminum Vessels , Using Spectroscopic Analysis Methods”. Tishreen University Journal -Basic Sciences Series, vol. 31, no. 1, Oct. 2019, https://journal.tishreen.edu.sy/index.php/bassnc/article/view/5102.