1.
Alchahneh M, Sahyouni K. Investigation of Aluminum State in Some Popular Foods, Which Are Cooked in Aluminum Vessels , Using Spectroscopic Analysis Methods. TUJ-BA [Internet]. 2019Oct.27 [cited 2024Nov.24];31(1). Available from: https://journal.tishreen.edu.sy/index.php/bassnc/article/view/5102