الجنزير ر., أميمة ناصر, نزار معلا, & أحمد قره علي. (2023). Study of the chemical content of the acetone extract of the leaves and fruits of the Arbutus plant using gas chromatography-mass spectrometry. Tishreen University Journal -Biological Sciences Series, 45(4), 211–222. Retrieved from https://journal.tishreen.edu.sy/index.php/bioscnc/article/view/15193