نيصافي ع. .; العمر ع. ا. .; سليمان ش. .; عفيف آ. . Evaluation of microbial contamination by Escherichia coli of cuts carcasses of broilers marketed in Tartous. Tishreen University Journal -Biological Sciences Series, [S. l.], v. 42, n. 4, 2020. Disponível em: https://journal.tishreen.edu.sy/index.php/bioscnc/article/view/10045. Acesso em: 25 nov. 2024.