سلطانة ع. .; حامد ف. .; هوشة و. . The effect of incubation temperature and the starter CH1 in quality of yogurt produced from Cow’s milk and Buffalo’s milk. Tishreen University Journal -Biological Sciences Series, [S. l.], v. 43, n. 2, 2021. Disponível em: https://journal.tishreen.edu.sy/index.php/bioscnc/article/view/10592. Acesso em: 25 nov. 2024.