بركات ه. .; الدياب د. .; عطيه ر. . Comparative Study On The Effects of Boiling As Conventional Cooking Method And Microwaving On Bovine Milk Protein. Tishreen University Journal -Biological Sciences Series, [S. l.], v. 43, n. 3, 2021. Disponível em: https://journal.tishreen.edu.sy/index.php/bioscnc/article/view/10741. Acesso em: 25 nov. 2024.