سلطانة ع. .; سلمان ف. .; قره علي أ. .; حلبي ك. . The effect of adding mint meal on some the chemical microbial and sensory properties of Syrian white cheese. Tishreen University Journal -Biological Sciences Series, [S. l.], v. 43, n. 5, 2021. Disponível em: https://journal.tishreen.edu.sy/index.php/bioscnc/article/view/11053. Acesso em: 25 nov. 2024.