محمد . ر. . Effect of adding the sifting Pomegranates seed meals to wheat flour on produced characteristics of biscuits. Tishreen University Journal -Biological Sciences Series, [S. l.], v. 43, n. 6, p. 29–43, 2022. Disponível em: https://journal.tishreen.edu.sy/index.php/bioscnc/article/view/11569. Acesso em: 25 nov. 2024.