بدران م. Comparison of the biochemical composition of the edible part of Caranx crysos and Sargocentron rubrum. Tishreen University Journal -Biological Sciences Series, [S. l.], v. 44, n. 3, p. 19–28, 2022. Disponível em: https://journal.tishreen.edu.sy/index.php/bioscnc/article/view/12365. Acesso em: 25 nov. 2024.