مصا ر. .; البيسكي ف. . . In vitro-screening of three Potato(Solanum tuberosum L) varieties for salt stress tolerance. Tishreen University Journal -Biological Sciences Series, [S. l.], v. 44, n. 2, p. 11–20, 2022. Disponível em: https://journal.tishreen.edu.sy/index.php/bioscnc/article/view/12383. Acesso em: 25 nov. 2024.