أمين موسى; شهيد مصطفى; حيدر خضور. Studying technological parameters of two-layer flatbread in bakeries of different used technologies. Tishreen University Journal -Biological Sciences Series, [S. l.], v. 44, n. 3, p. 187–205, 2022. Disponível em: https://journal.tishreen.edu.sy/index.php/bioscnc/article/view/13273. Acesso em: 25 nov. 2024.