اسماعيل ي. .; رامز محمد; ألفت جولحة; أحمد قره علي. Analytical Study of Methanol Content in Traditional Fermented Beverages: Improving Evaluation Procedures and Developing a Predictive Model using Nonlinear Regression model and Artificial Neural Networks. Tishreen University Journal -Biological Sciences Series, [S. l.], v. 46, n. 1, p. 89–104, 2024. Disponível em: https://journal.tishreen.edu.sy/index.php/bioscnc/article/view/16132. Acesso em: 25 nov. 2024.