KOUBAILIE, S. .; KHOURY, B. .; DAOUD, B. . A Study of Yield, its Components, and Some Technological Characteristics of Local and Introduced Varieties of Bread Wheat. Tishreen University Journal -Biological Sciences Series, [S. l.], v. 35, n. 8, 2013. Disponível em: https://journal.tishreen.edu.sy/index.php/bioscnc/article/view/566. Acesso em: 25 nov. 2024.