YASSIN, M. .; AMMAR, I. .; RAYA, R. . The Production of Protein-Rich Poultry Fodder by Liquid Fermentation of the Accumulated Remains of Marine Organisms on Seashore. Tishreen University Journal -Biological Sciences Series, [S. l.], v. 35, n. 9, 2013. Disponível em: https://journal.tishreen.edu.sy/index.php/bioscnc/article/view/578. Acesso em: 25 nov. 2024.