Effect of adding the sifting Avocado seed meals to wheat flour on produced characteristics of biscuits. Tishreen University Journal -Biological Sciences Series, [S. l.], v. 41, n. 6, 2019. Disponível em: https://journal.tishreen.edu.sy/index.php/bioscnc/article/view/9275. Acesso em: 25 nov. 2024.