MAKHOUL, G. M.; NADDAF, M.; ZIDAN, A.; ABU ALSHAMLAT, R. Influence of Foliar Application of Boron , Zinc and Humic acid on production of Olive fruit (khodeiry variety), quality of fruit and content of oil. Tishreen University Journal -Biological Sciences Series, [S. l.], v. 42, n. 1, 2020. Disponível em: https://journal.tishreen.edu.sy/index.php/bioscnc/article/view/9491. Acesso em: 25 nov. 2024.