محمد ر. .; عليو م. .; جمل ن. . . The effect of using different diameter lengths of wheat bran Golan 2 on the properties of high-fiber two layer flatbread (bran bread). Tishreen University Journal -Biological Sciences Series, [S. l.], v. 44, n. 2, p. 195–211, 2022. Disponível em: https://journal.tishreen.edu.sy/index.php/bioscnc/article/view/12428. Acesso em: 21 may. 2024.