علي سلطانة; داليا خضور. Effect of adding Inulin on some physicochemical and sensory properties of yoghurt. Tishreen University Journal -Biological Sciences Series, [S. l.], v. 44, n. 2, p. 267–279, 2022. Disponível em: https://journal.tishreen.edu.sy/index.php/bioscnc/article/view/12787. Acesso em: 17 may. 2024.