محسن جحجاح; محمود حسين. Studying the influencing factors on the required quantity of food commodities in Tartous. Tishreen University Journal -Biological Sciences Series, [S. l.], v. 45, n. 1, p. 211–223, 2023. Disponível em: https://journal.tishreen.edu.sy/index.php/bioscnc/article/view/14843. Acesso em: 17 may. 2024.