HARFOUCH, M. . Chemical and physico-chemical characterization of some Syrian traditional cheeses and its comparison with some similar international kinds. Tishreen University Journal -Biological Sciences Series, [S. l.], v. 35, n. 7, 2013. Disponível em: https://journal.tishreen.edu.sy/index.php/bioscnc/article/view/536. Acesso em: 3 may. 2024.