ALDARF, R. .; SULTANAH, A. .; HARFOSH , M. . A Study of the Effect of Different Thermal Treatments on the Characteristics of Quality and Storage Duration of a Drink Made from Cheese Whey and Orange Juice. Tishreen University Journal -Biological Sciences Series, [S. l.], v. 35, n. 9, 2013. Disponível em: https://journal.tishreen.edu.sy/index.php/bioscnc/article/view/579. Acesso em: 4 may. 2024.