DALA, T.; ALRAHMOUN, W.; ALI, A. Assess the nutritional value of faba bean (Vicia faba) and peas (Pisum sativum) residue in nylon bags (In Sacco). Tishreen University Journal -Biological Sciences Series, [S. l.], v. 41, n. 6, 2019. Disponível em: https://journal.tishreen.edu.sy/index.php/bioscnc/article/view/9292. Acesso em: 1 may. 2024.