Saad, Adib, Moufid Yassin, Ahmad Kara-Ali, and Rana Mohamad. 2019. “Study of Changes in Fatty Acids Contents (ω3, ω6) and Chemical Quality Indicators in Frozen (Scomber Japonicus) from the Marine Waters of Tartus”. Tishreen University Journal -Biological Sciences Series 41 (6). https://journal.tishreen.edu.sy/index.php/bioscnc/article/view/9278.