بركات ه. ., الدياب د. . and عطيه ر. . (2021) “Comparative Study On The Effects of Boiling As Conventional Cooking Method And Microwaving On Bovine Milk Protein”, Tishreen University Journal -Biological Sciences Series, 43(3). Available at: https://journal.tishreen.edu.sy/index.php/bioscnc/article/view/10741 (Accessed: 25November2024).