alhammadi, wesal . (2023) “Evaluation of Some Rheological Properties of Mixtures of Wheat Flour - Chickpea Flour by The Mixolab Device”, Tishreen University Journal -Biological Sciences Series, 44(6), pp. 57–69. Available at: https://journal.tishreen.edu.sy/index.php/bioscnc/article/view/13830 (Accessed: 28November2024).