Dala, T., Alrahmoun, W. and Ali, A. (2019) “Assess the nutritional value of faba bean (Vicia faba) and peas (Pisum sativum) residue in nylon bags (In Sacco)”, Tishreen University Journal -Biological Sciences Series, 41(6). Available at: https://journal.tishreen.edu.sy/index.php/bioscnc/article/view/9292 (Accessed: 25November2024).