سلطانة ع. ., سلمان ف. ., قره علي أ. . and حلبي ك. . (2021) “The effect of adding mint meal on some the chemical microbial and sensory properties of Syrian white cheese”, Tishreen University Journal -Biological Sciences Series, 43(5). Available at: https://journal.tishreen.edu.sy/index.php/bioscnc/article/view/11053 (Accessed: 3May2024).