Aldarf, R. ., Sultanah, A. . and Harfosh , M. . (2013) “A Study of the Effect of Different Thermal Treatments on the Characteristics of Quality and Storage Duration of a Drink Made from Cheese Whey and Orange Juice”, Tishreen University Journal -Biological Sciences Series, 35(9). Available at: https://journal.tishreen.edu.sy/index.php/bioscnc/article/view/579 (Accessed: 5May2024).