Aldarf, R. ., A. . Sultanah, and M. . Harfosh. “A Study of the Effect of Different Thermal Treatments on the Characteristics of Quality and Storage Duration of a Drink Made from Cheese Whey and Orange Juice”. Tishreen University Journal -Biological Sciences Series, vol. 35, no. 9, Dec. 2013, https://journal.tishreen.edu.sy/index.php/bioscnc/article/view/579.