نيصافي علي, العمر عبد الناصر, سليمان شيم, and عفيف آلاء. “Evaluation of Microbial Contamination by Escherichia Coli of Cuts Carcasses of Broilers Marketed in Tartous”. Tishreen University Journal -Biological Sciences Series 42, no. 4 (November 3, 2020). Accessed November 25, 2024. https://journal.tishreen.edu.sy/index.php/bioscnc/article/view/10045.