محسن جحجاح, and محمود حسين. “Studying the Influencing Factors on the Required Quantity of Food Commodities in Tartous”. Tishreen University Journal -Biological Sciences Series 45, no. 1 (April 13, 2023): 211–223. Accessed November 25, 2024. https://journal.tishreen.edu.sy/index.php/bioscnc/article/view/14843.