اسماعيل يحيى, رامز محمد, ألفت جولحة, and أحمد قره علي. “Analytical Study of Methanol Content in Traditional Fermented Beverages: Improving Evaluation Procedures and Developing a Predictive Model Using Nonlinear Regression Model and Artificial Neural Networks”. Tishreen University Journal -Biological Sciences Series 46, no. 1 (April 23, 2024): 89–104. Accessed May 18, 2024. https://journal.tishreen.edu.sy/index.php/bioscnc/article/view/16132.