1.
الجنزير ر, أميمة ناصر, نزار معلا, أحمد قره علي. Study of the chemical content of the acetone extract of the leaves and fruits of the Arbutus plant using gas chromatography-mass spectrometry. Tuj-bio [Internet]. 2023Sep.20 [cited 2024Nov.25];45(4):211-22. Available from: https://journal.tishreen.edu.sy/index.php/bioscnc/article/view/15193