اسماعيل ي, رامز محمد, ألفت جولحة, أحمد قره علي. Analytical Study of Methanol Content in Traditional Fermented Beverages: Improving Evaluation Procedures and Developing a Predictive Model using Nonlinear Regression model and Artificial Neural Networks. Tuj-bio [Internet]. 2024Apr.23 [cited 2024Nov.25];46(1):89-104. Available from: https://journal.tishreen.edu.sy/index.php/bioscnc/article/view/16132