1.
سلطانة ع, حامد ف, هوشة و. The effect of incubation temperature and the starter CH1 in quality of yogurt produced from Cow’s milk and Buffalo’s milk. Tuj-bio [Internet]. 2021May30 [cited 2024May10];43(2). Available from: https://journal.tishreen.edu.sy/index.php/bioscnc/article/view/10592