1.
بركات ه, الدياب د, عطيه ر. Comparative Study On The Effects of Boiling As Conventional Cooking Method And Microwaving On Bovine Milk Protein. Tuj-bio [Internet]. 2021Jul.8 [cited 2024May21];43(3). Available from: https://journal.tishreen.edu.sy/index.php/bioscnc/article/view/10741