1.
معروف ن, فؤاد سلمان, أحمد قرة علي. Manufacturing Ketchup with New Sensory Specifications and Studying the Consumer Acceptance of It. Tuj-bio [Internet]. 2023Dec.6 [cited 2024May17];45(5):239-52. Available from: https://journal.tishreen.edu.sy/index.php/bioscnc/article/view/15527