واقع وملامح الفجوة الغذائية في سورية

Authors

  • نزار قنوع
  • شادي شهيله

Abstract

يناقش البحث واقع وملامح الفجوة الغذائية في سورية باعتبارها إحدى الاختلالات الهيكلية التي يعاني منها الاقتصاد السوري، وذلك من زاوية دراسة وتحليل تركيب الفجوة الغذائية في سورية، ودراسة بعض مؤشرات الإنتاج الزراعي السوري ومساهمته في الناتج المحلي الإجمالي ونصيب الفرد منه، إضافة إلى تحليل أهم الأسباب التي أدت إلى ظهور ملامح الفجوة الغذائية في سورية، وصولاً إلى تحديد النتائج ووضع بعض المقترحات التي تفيد في رفع المردودية الزراعية للقطاع الزراعي في سورية، وبالتالي تحقيق الأمن الغذائي الذي يساهم في تفعيل عملية النمو المتوازن.

This paper will discuss the situation and features of the food gap in Syria as one of the structural imbalances facing the Syrian economy in terms of study and analysis the food gap in Syria. This study aims also to show some indicators of the Syrian agricultural production, and its contribution to the GDP and per capita, in addition to analyzing the main reasons that led to the emergence of the features of the food gap in Syria, leading to the identification of outcomes and to develop some proposals which are useful for raising the agricultural yield of the agricultural sector in Syria, and thus achieving food security, which contributes to the activation process of balanced growth.

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Published

2019-02-04

How to Cite

قنوع ن., & شهيله ش. (2019). واقع وملامح الفجوة الغذائية في سورية. Tishreen University Journal- Economic and Legal Sciences Series, 33(1). Retrieved from https://journal.tishreen.edu.sy/index.php/econlaw/article/view/7730

Issue

Vol. 33 No. 1 (2011): العلوم الاقتصادية والقانونية

Section

Articles

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