Determination of the free radical scavenging activity of the aqueous extracts of some abundant plants in the Syrian coast in order to use as reductants in green chemistry.

Authors

  • Mohammed Kousara Tishreen University
  • Faten Sliman Tishreen University
  • Dima Depp Tishreen University

Abstract

Green chemistry has had a lot of attention in recent years, and searching for green agents has become a need. Plants have always been a renewable reservoir of active ingredients, especially polyphenols that are famous for their antioxidant effect. We studied the reducing capacity of the aqueous extracts of some abundant plants in the Syrian coast (Citrus sinensis peels, Citrus limone peels, Olea europea leaves, Laurus nobilis leaves). The scavenging activity of the DPPH (2,2 diphenyl 1, picrylhydrazyl) free radical was measured for the four extracts. All extracts showed a good antioxidant activity and significant differences between them were observed. Bay and olive leaves extracts were superior to the other extracts, so we calculated their (IC50) concentration; there was no significant differences between the two extracts. Results were discussed according to the chemical structure of the most abundant polyphenols in each extract and structure-activity relationship. To sum up, all four aqueous extracts may be considered as good green reductants mainly bay and olive leaves extracts.

Author Biographies

Mohammed Kousara, Tishreen University

Assistant Professor, Department of Pharmaceutical Chemistry and Drug Quality Control- Faculty 
of Pharmacy

Faten Sliman, Tishreen University

Assistant Professor, Department of Pharmaceutical Chemistry and Drug Quality Control- Faculty
 of Pharmacy

Dima Depp, Tishreen University

Postgraduate student- Department of Pharmaceutical Chemistry and Drug Quality Control- Faculty of Pharmacy

Published

2022-01-17

How to Cite

1.
قوصرة م, سليمان ف, ديب د. Determination of the free radical scavenging activity of the aqueous extracts of some abundant plants in the Syrian coast in order to use as reductants in green chemistry. Tuj-hlth [Internet]. 2022Jan.17 [cited 2024Apr.28];43(6):269-83. Available from: https://journal.tishreen.edu.sy/index.php/hlthscnc/article/view/11555