A comparison between the amounts of some nutrients in certain locally marketed food products and their nutritional labels

Authors

  • Ahmad Maria Tishreen university
  • Zeinab Sarem Tishreen University

Abstract

The great progress and the rapid and changing movement that have affected all areas of life, have contributed to the tendency of a large number of people to depend on processed, canned foods and fast food.

Therefore, it has become difficult for each person to determine which kind of foods is healthy and appropriate. This may contribute to the health deterioration.

The increasing spread of nutrition - related chronic diseases, and the high rates of morbidity and mortality, have made following a healthy diet an urgent necessity and emphasized the importance of the nutritional label in planning this diet.

This research aims to compare the amount of nutrients listed on the food label of some commercially available products with their actual measured amounts.

This study showed that there was a significant statistical difference between the analytical values of fat, protein, fiber, and carbohydrates, and the values mentioned on the food label for 13 products, 7 products, 7 products, and 15 products out of 18 food products were analyzed, respectively.

This study confirmed the importance of matching the analytical values of some nutritional elements present in commercially available food products with the values recorded on their nutrition labels, especially with the absence of a law requires the presence of food labels on all pre-packaged and packaged food products in Syria, and the absence of Tolerance limits between the values obtained by the analytical methods and the values stated on food labels.

Downloads

Published

2024-08-22

How to Cite

1.
ماريه ا, زينب صارم. A comparison between the amounts of some nutrients in certain locally marketed food products and their nutritional labels. Tuj-hlth [Internet]. 2024Aug.22 [cited 2024Nov.24];46(3):365-80. Available from: https://journal.tishreen.edu.sy/index.php/hlthscnc/article/view/17562

Issue

Vol. 46 No. 3 (2024): Tishreen University Journal for Research and Scientific Studies - Health Sciences Series

Section

Master student researches

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

The authors retain the copyright and grant the right to publish in the magazine for the first time with the transfer of the commercial right to Tishreen University Journal for Research and Scientific Studies - Health Sciences Series

 Under a CC BY- NC-SA 04 license that allows others to share the work with of the work's authorship and initial publication in this journal. Authors can use a copy of their articles in their scientific activity, and on their scientific websites, provided that the place of publication is indicted in  Tishreen University Journal for Research and Scientific Studies - Health Sciences Series   .  The Readers have the right to send, print and subscribe to the initial version of the article, and the title of  Tishreen University Journal for Research and Scientific Studies - Health Sciences Series  Publisher

journal uses a CC BY-NC-SA license which mean

You are free to:

  • Adapt — remix, transform, and build upon the material
  •  
  • The licensor cannot revoke these freedoms as long as you follow the license terms.

 

  • Attribution — You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
  • NonCommercial — You may not use the material for commercial purposes.
  • ShareAlike — If you remix, transform, or build upon the material, you must distribute your contributions under the same license as the original.
  • No additional restrictions — You may not apply legal terms or technological measures that legally restrict others from doing anything the license permits.