هل من علاقة ما بين شرب المتة والداء القرحي الهضمي؟

Authors

  • دعـد دغمـان

Abstract

انتشرت في السنوات الأخيرة ظاهرة شرب المتة بشكل واسع في سوريا، والمتة هي شراب ساخن من عائلة Ilex paraguariensis ، يستهلك بشكل واسع في أمريكا اللاتينية وقد دخل بلدنا في العقود الأخيرة، ولا يزال ينقصنا وجود دراسات حول تأثيره على مختلف الأعضاء.

شملت هذه الدراسة المستقبلية 236 مريض من مراجعي العيادة الهضمية (out- patient،) قسموا إلى عينتين: العينة (A) وشملت 166 مريض وهم الذين لا يشربون المتة، والعينة (B) وشملت 70 مريضاً وهم من شاربي المتة. بلغت الموجودات التنظيرية الايجابية عند العينة A (44%) بينما كانت بالعينة B (62%), P<0,05)). وشكلت القرحة العفجية النسبة الأكبر من هذه الموجودات وبلغت بالعينة A (  26 %) بينما بلغت بالعينة B (33 %) . ازدادت نسبة القرحة العفجية عندما تشارك التدخين مع استهلاك المتة  ووصلت نسبة القرحة العفجية إلى (42%) في هذة العينة مقابل (26%) للعينة A. ان هذة النتائج تشير بوضوح  لوجود دور ما للمتة في إمراضية الداء القرحي  خاصة اذا ما ترافقت مع التدخين.

 

Mate drinking phenomena has recently started to spread widely in Syria; it is a hot infusion of the ilex paraguariegensis family. Largely consumed in Latin America, it has entered our country over the past decades, and we still lack studies of its effect on different organs. This prospective study includes 236 patients (outpatients) divided into two groups:  A= 166 non-mate–drinker patients, group B=70 mate drinker patients. The incidence  of positive endoscopic finding  was higher in group B ( 62%) while it was (44%) in group A, (P<0,05). The percentage of duodenal ulcer was (33%) in group B, while it was (26%) in group A, and this percentage increased when mate consumption was associated with smoking, becoming 42% in this group, while it was 26% in group A (p<0,05). These results  indicate clearly that there is a relation  between mate consumption and peptic ulcer disease, especially when it is associated with smoking.

Downloads

Published

2019-01-20

How to Cite

1.
دغمـان د. هل من علاقة ما بين شرب المتة والداء القرحي الهضمي؟. Tuj-hlth [Internet]. 2019Jan.20 [cited 2024May9];32(1). Available from: https://journal.tishreen.edu.sy/index.php/hlthscnc/article/view/6680

Issue

Vol. 32 No. 1 (2010): العلوم الصحية

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

The authors retain the copyright and grant the right to publish in the magazine for the first time with the transfer of the commercial right to Tishreen University Journal for Research and Scientific Studies - Health Sciences Series

 Under a CC BY- NC-SA 04 license that allows others to share the work with of the work's authorship and initial publication in this journal. Authors can use a copy of their articles in their scientific activity, and on their scientific websites, provided that the place of publication is indicted in  Tishreen University Journal for Research and Scientific Studies - Health Sciences Series   .  The Readers have the right to send, print and subscribe to the initial version of the article, and the title of  Tishreen University Journal for Research and Scientific Studies - Health Sciences Series  Publisher

journal uses a CC BY-NC-SA license which mean

You are free to:

  • Adapt — remix, transform, and build upon the material
  •  
  • The licensor cannot revoke these freedoms as long as you follow the license terms.

 

  • Attribution — You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
  • NonCommercial — You may not use the material for commercial purposes.
  • ShareAlike — If you remix, transform, or build upon the material, you must distribute your contributions under the same license as the original.
  • No additional restrictions — You may not apply legal terms or technological measures that legally restrict others from doing anything the license permits.