ياسين م., & الخليل د. (2020). The Determination of Aspartame Levels and The Study of its Stability in some Locally Marketed Soft Drinks using High Performance Liquid Chromatography HPLC. Tishreen University Journal -Medical Sciences Series, 42(5). Retrieved from https://journal.tishreen.edu.sy/index.php/hlthscnc/article/view/10084