الحاج ر. .; الدياب د. . Extraction and Characterization of Pectin from Grape Fruit (Citrus paradisi) and Valencia (Citrus sinensis). Tishreen University Journal -Medical Sciences Series, [S. l.], v. 44, n. 2, p. 253–275, 2022. Disponível em: https://journal.tishreen.edu.sy/index.php/hlthscnc/article/view/12118. Acesso em: 24 nov. 2024.