ياسين م.; الخليل د. The Determination of Aspartame Levels and The Study of its Stability in some Locally Marketed Soft Drinks using High Performance Liquid Chromatography HPLC. Tishreen University Journal -Medical Sciences Series, [S. l.], v. 42, n. 5, 2020. Disponível em: https://journal.tishreen.edu.sy/index.php/hlthscnc/article/view/10084. Acesso em: 4 may. 2024.